Located on the first floor at 76 Willis street, we bring top quality food, coffee and service into a cafe environment.

Brothers Jesse Simpson and Shepherd Elliott started Ti Kouka cafe in November 2010.

We use local, sustainable and organic produce when ever possible, we also offer free range and organic pork, eggs, chicken, and juices.

We only use the best local ingredients, and we believe this gives our food and drinks an edge that you can taste.